MyDataFarming







Definitions of chervil:
  • noun:   fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
  • noun:   aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads



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Alternative Terms
anise fines-herbes parsley magnoliophyta infraclass plant vascular-plant flowering-plant dicotyledon rosidae apiales apiaceae anthriscus binomial-nomenclature annual herb poultry seafood vegetable liquorice trap-crop slug infusion lotion blood dill cicely spice garden-angelica basil ocimum-tenuiflorum thai-basil bay-leaf boldo borage cannabis chives coriander curry-leaf epazote eryngium-foetidum hoja-santa houttuynia hyssop lavandula-angustifolia lemon-balm cymbopogon lemon-verbena limnophila-aromatica lovage-plant marjoram mint-4 cryptotaenia oregano perilla rosemary common-rue sage savory sorrel stevia-sweet-herb tarragon thyme vietnamese-coriander sweet-woodruff grains-of-selim ajwain aleppo-pepper allspice mango kaempferia-galanga asafoetida cinnamomum-camphora caraway cardamom black-cardamom cassia-genus cayenne-pepper celery chili-pepper cinnamon clove cubeb cumin bunium-persicum fennel fenugreek boesenbergia-rotunda alpinia-galanga lesser-galangal garlic ginger grains-of-paradise horseradish juniper-berry-2 nutmeg mahlab malabathrum brassica-nigra indian-mustard