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Definitions of fermentation:
  • noun:   a chemical phenomenon in which an organic molecule splits into simpler substances
  • noun:   a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
  • noun:   a state of agitation or turbulent change or development



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Alternative Terms
beer wine foodstuffs alcoholic-fermentation carbon-dioxide oxidation lactic-acid acetic-acid acetobacter citric-acid mold decomposition industrial-microbiology metabolism colonic-fermentation microorganism buttermilk vinegar liquor yeast alcohol rum cane-molasses mash cereal-grains rye fermentation sparkling-wine champagne lawrence-welk accordion big-band polka november0-2006 october9-2008 2006-031-saturday-march1-2006 glucose glycolysis redox-reaction what-products-are-produced-by-fermentation scarcity carbohydrate lactose yoghurt pickle leavening stilton soy-sauce ferment gallon enjoyable perishable nutritious horseback lactic acetaldehyde casein precipitate curd whey aroma gorgonzola gassy cereal sorghum millet maize nutrients whisky homeowner meaty riboflavin deficiency cabbage jars undesirable earthenware semipermeable biofilm ceramics kefir enjoyment soy stall acid ethyl-acetate glycerol-glycerine residual-sugar barrel maceration bottle-fermented secondary-fermentation chemical-reaction sugar molecule anaerobic wiktionary industrial-fermentation food-science heat-exchange-recirculating-mash-system