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Definitions of rennet:
  • noun:   a substance that curdles milk in making cheese and junket



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Alternative Terms
rennin chymosin junket cheese international-phonetic-alphabet proteolysis protease curd whey enzyme ec-number pepsin lipase casein amino-acid phenylalanine methionine peptide calcium calf mucous-membrane by-product veal grass cereal-3 milk ruminant mother goat sheep disulfide-bond vinegar wine gram europe switzerland jura-department romania austria stomach gastric-acid neutralization litre sodium-benzoate ficus nettle thistle mallow glechoma-hederacea cynara mediterranean-sea vegetarianism vegetable kosher-foods mold industrial-fermentation bacteria fungus yeast food-and-drug-administration 1999 aspergillus-niger aflatoxin antibiotic-resistance marker-gene flocculation citric-acid mozzarella-cheese paneer fermented-milk-products 1932 cold-comfort-farm runnet renneting renneted reinette ziega sauermilchkase vell yearnings keslop