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Definitions of
vinegar
:
noun
:
sour-tasting liquid produced usually by
oxidation
of the alcohol in wine or
cider
and used as a condiment or food
preservative
noun
:
dilute
acetic
acid
name
:
A
surname
(very rare: popularity rank in the U.S.: #44971)
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Alternative Terms
salad
corrosive
lead-acetate
cider
lucrative
fennel
raspberry
cornerstone
ethyl
oxidation
acetaldehyde
acetic-acid
ferment
oxidize
acetic
submerged-fermentation
infuse
dilute
trebbiano
microscopic
nutrients
gooey
carbohydrate
cellulose
mother-of-vinegar
tarragon
distill
gallon
macerate
closures
spigot
centrifugal
aquarium
sediment
dilution
charcoal
vat
drip
compressor
boiler
condenser
mulberry
condense
aroma
vigilance
blackout
yeast
biodegradable
condiment
bacteria
wine
cereals
denatured
metabolism
acetobacter
pineapple
pear
sugarcane
molasses
barley
infusion
malt
starch
enzyme
ethanol
odor
substrate
nutrient
pigment
industrial-microbiology
inefficient
foolproof
shrub
the-italian-novel
sulfites
dill
sushi
vinaigrette-culinary
marinade
sauerbraten
sweet-and-sour
herring
fish-and-chips
su-culinary
rice
oregano
tartaric-acid
citric-acid
western-world
european-cuisine
old-french
louis-pasteur
ph
gram
litre
bc
bible
psalms
proverbs-32
boaz