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Definitions of vinegar:
  • noun:   sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
  • noun:   dilute acetic acid
  • name:  A surname (very rare: popularity rank in the U.S.: #44971)




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Alternative Terms
salad corrosive lead-acetate cider lucrative fennel raspberry cornerstone ethyl oxidation acetaldehyde acetic-acid ferment oxidize acetic submerged-fermentation infuse dilute trebbiano microscopic nutrients gooey carbohydrate cellulose mother-of-vinegar tarragon distill gallon macerate closures spigot centrifugal aquarium sediment dilution charcoal vat drip compressor boiler condenser mulberry condense aroma vigilance blackout yeast biodegradable condiment bacteria wine cereals denatured metabolism acetobacter pineapple pear sugarcane molasses barley infusion malt starch enzyme ethanol odor substrate nutrient pigment industrial-microbiology inefficient foolproof shrub the-italian-novel sulfites dill sushi vinaigrette-culinary marinade sauerbraten sweet-and-sour herring fish-and-chips su-culinary rice oregano tartaric-acid citric-acid western-world european-cuisine old-french louis-pasteur ph gram litre bc bible psalms proverbs-32 boaz